Beneath the peat bogs
of Scotland flows a magical elixir that we call 'peat bog water' and
it's delicious.
LACK OF STARS: (Look,
I've mixed the whole formula up. Stop crying)
My friends eighteenth
birthday was held in the Sutherland Army Reserve base, because her
dad was the Major or the General or the King or something. At
eighteen I was fresh faced and innocent, approaching all experiences
with a sense of wonder and dread. Parties had only just become legal
drinking experiences, which meant I had to stop drinking whatever
Lemon Ruskies some dudes older brother could smuggle in, and actually
go to the bottle shop and make informed choices. I had to decide what
kind of drinker I was going to be. So, I wandered into this party
with my ten dollar bottle of Bombora coconut rum travesty and set
about having a grand time.
I quickly discovered
that the main difference between sixteenth's and eighteenth's, was
that alcohol was a catered affair. The family actually provided booze
to the punks and gutter rats that were frequenting the event. And
provide they did – before my bamboozled eyes lay not only eskies
full of chilled beer, but dozens of bottles of Johnny Walker Black
Label. Now, I'd never drunk whisky before. At pubs and clubs, my
drink of choice was often a Bourbon Whiskey, because of reasons
unfathomable to me at this advanced age. I can only assume I thought
it was cool. And along that vein, I rather thought that a Scotch
Whisky might be dignified and awesome. So, I absconded with an entire
bottle of the stuff and embraced the party. 'Embraced the party' of
course means that due to the all encompassing memory loss of that
night, I have no idea what I did, except for excerpts that people
have related back to me.
- Me sitting on top of an army truck, screaming things along the lines of 'Eat your heart out, Optimus Prime!'

Woo! Defence budget. - Me rolling around in the grass speaking to myself aka Gollum and Smeagol. Apparently I was quite good at this, and I've never really been able to carry off the voice that well again.
- Me rolling around in the grass and vomiting horribly.
Now, it was at this
point that an ambulance was called for me. I can understand this from
the perspective of a gang of gormless teens – they'd never seen
anything so horrible. They were scared, appalled and probably didn't
want to deal with the manic spewing gollum that I'd become. Fair
enough. But I would also like to point out, that it wasn't actual
alcohol poisoning. I didn't need my stomach pumped. I have since been
as sick, and even more so – I called it 'University'.
And when the ambulance
drivers came, they were understandably pissed off. Instead of saving
lives or fighting demons or whatever it was that they enjoyed doing,
they had to cart back some stinking vomit teen, who was still
muttering about 'his precious'. This is probably why in the middle of
my rant about 'taters? What's taters?', one of the ambulance men gave
me a big old slap. My mate Bob was there, and was pretty shocked. I
think the dude was probably justified.
Waking up in the
hospital was pretty awful, in the sense that I'd clearly done
something wrong. It was clearly a big deal, a major moment of
badness. Although, because all they'd done in the hospital was hook
me up to a drip, I actually felt fantastic. No hangover for me.
The strange end to
this unfortunate tale, is that a day or two later I received a call
from the General Dad or whatever in charge of the Reserve. He told me
that me and some of my friends (I wasn't the only one who hadn't
dealt gracefully with free spirits) had caused a bunch of mess, and
that we had to come back and clean it up. Turning up once again at
the Reserve, this time Windex and gloves replacing my coconut rum and
bad decision making, we were led into the spotless army room and sat
down. General Dad began talking about our lack of discipline, and
then also about the shame of our unnatural lifestyle. I was still
expecting to hear that I'd vomited on a flame thrower or something,
so that it took me a little while to realise that the two other kids
sitting with me, were also the only two openly gay kids in our year
of school. Suddenly it all came together, and I realised what was
going on. Looking at the other two, they had clearly pegged on to it
earlier than me. We weren't actually there to clean up puddles of day
old vomit – we were there because this homophobic military douche
was trying to get us to join the military to beat the gay out of us.
I'd like to say that we stood as one, threw our pink dishwashing
gloves down and marched out – but we didn't. We sat there quietly
for fifteen minutes and listened, desperately hoping this threatening
and insulting experience would be over soon.
THE STARS:
From that day on, the
merest smell of anything whisky related made me feel incredibly ill.
I felt no real qualm about not drinking it, because there was a whole
world of other alcohol out there for me to drink. Until recently I
was at a party, and the host, a mate of mine named Sam Cooney,
wandered up to me in his nuns habit and kindly said 'You need a
drink!'
I agreed, and a large
tumbler of Scotch was thrust into my hand. It was a loud party, and I
felt obliged to drink it out of politeness, so I didn't demur. And
slowly, with great trepidation, I lifted the enormous glass to my
lips and tasted the burning, petrochemical tang of whisky for the
first time in almost a decade. And I found it good. Gone was the
instinctive nausea. Gone was the psychological shame conditioning.
Because I'd been shouting all night, I'd lost my voice earlier.
Through the power of whisky, it miraculously came back. Whisky was
amazing.
Words cannot how
exciting this is for me. I'm one of those jerks who thinks deeply
about his alcohol. I have a wine cellar. I know about 'good years'. I
drink boutique beers. I know what my martini proportion is. I'm 'set'
in my preferences, I know what I like and I do everything I can to
maintain this standard. And now I've been given a whole new family of
booze for me to discover. I have no idea what kind of whisky I like,
what kind of whisky is good. There's a bewildering range of whisky's
waiting to get into my face. Do I like whisky on the rocks, or neat?
I now have another reason to go to Scotland (there are three reasons,
the first is CASTLES). When I'm out with people now, I get to shake
them and scream 'WHAT KIND OF WHISKY DO YOU LIKE!' I'm just so
excited. Thanks, Sam Cooney. Thanks for this great gift.
THE SCORE:
4.5/5 stars







